VelesRealm™ Apartment Dweller's Guide to Fresh Herbs

From €237 Monthly Grocery Waste to Restaurant-Quality Herbs in 72 Hours

Price: FREE (Email Required)

Stop throwing away €237 monthly on dead supermarket herbs.

Emma from Amsterdam was spending €85/month on "fresh" herbs that turned yellow within 3 days. Today, she harvests restaurant-quality basil, parsley, and cilantro from her kitchen window. Cost: €67 one-time investment.

This 42-page guide reveals:

• Why European supermarket herbs are nutritionally dead before you buy them
• The €67 shopping list that 600+ apartment dwellers used successfully
• 72-hour protocol for your first harvest (87% success rate)
• How Martin from Berlin transformed his 75m² apartment into a herb production facility

Perfect for: Apartment dwellers tired of expensive, dying supermarket herbs who want fresh ingredients 30cm from their plate.

Not for: People hoping this will motivate them to cook more, or those looking for outdoor gardening advice.

Results: Fresh herbs within 18 days, €50+ monthly savings, Instagram-worthy kitchen upgrade.

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